I recently found a pasta made from beans, and there are no grains or gluten in this product…. And it taste amazing too!
TOLERANT, the Gluten Free, Organic, Non-GMO Legume Pasta
I have used it for hot and cold pasta dishes, I’ve even sent it in my daughter’s lunchbox for school. I discovered it at a store in North Carolina while on vacation, and now I found it online at VitaCost for a great price. Here’s the link to order these products: Tolerant Bean Pasta
Here is my personal favorite, the red lentil mini fettuccine:
About the author
Tracy is a Registered and Licensed Dietitian in the South Florida area. She is the lead consultant and President of tmihealth.
Tracy works with clients in her Wellington office and nation-wide via phone and skype consultation options with programs specializing in Nutrition and Detoxification.
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