INGREDIENTS:
1 head cauliflower
1 head broccoli
1 small box frozen peas (do not thaw)
1 cup chopped celery
1 large sweet onion, chopped
DRESSING:
2 cups Vegannaise
1 cup organic full fat sour cream
3 Tbsp Stevia
1 tsp garlic salt
1 tsp pepper
1 tsp Beau Monde seasoning or All Purpose Seasoning
DIRECTIONS:
Cut cauliflower and broccoli into bite size pieces. Toss all vegetables together. Do not thaw peas as they help to dilute the dressing. Blend well all dressing ingredients and pour over vegetables. Lightly toss till all vegetables are covered. Refrigerate overnight.
About the author
Tracy is a Registered and Licensed Dietitian in the South Florida area. She is the lead consultant and President of tmihealth.
Tracy works with clients in her Wellington office and nation-wide via phone and skype consultation options with programs specializing in Nutrition and Detoxification.
You can also find her on Facebook and Google+
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