INGREDIENTS:
Chocolate
8 oz package organic cream cheese, softened
¼ teaspoon garlic powder
1 tablespoon Bragg’s Liquid Aminos
1 teaspoon dried parsley
½ teaspoon salt
1 cup organic sour cream
½ cup vegannaise (made with grapeseed oil)
1, 10 oz. pkg. frozen spinach (thawed and drained)
DIRECTIONS:
Combine all ingredients and mix well. Refrigerate 1-4 hours before serving.